While recently perusing your tasteful brochure at the South Naperville restaurant, I learned that you have opened two locations in
Everybody knows that
On the other hand, opening a Giordano's in
2. Connie's is ruining
Now, one of the risks of franchise expansion is the dilution of product quality. This is what happened to Taco Bell. When they were small, they were great. Nowadays I know in my mind that the food is inferior, and I know in my heart that each hot sauce packet shortens my life by twenty minutes, yet something else still gets me over there...possibly my spleen.
The solution to this problem is restrictive expansion--start small and keep tight reins on the new franchises. Only sell to owners with large forearms that can imitate good
If you open up a Giordano's in
I eagerly await your reply. Attached is a photo of what a Giordano's would look like in